Brownie Especiali.
Simples e fácil e prática, a receita leva apenas 5 ingredientes: chocolate em pó, açúcar, farinha de trigo, manteiga e ovos.
PÓ LEITE INSTANTÂNEO – ALL LAC
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
PÓ LEITE INSTANTÂNEO C/ MALTODEXTRINA – ALL LAC
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
ACHOCOLATADO EM PÓ – ESPECIALI
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
AMIDO DE MILHO – MILHENA
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
CHOCOLATE EM PÓ 50% – ESPECIALI
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
CHOCOLATE EM PÓ 100% – ESPECIALI
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
Biscoito de Amido Milhena.
O biscoito amanteigado de amido milhena leva apenas 5 ingredientes: amido de milho, farinha de trigo, açúcar, manteiga e côco.
